Food at Pohoda

Already at the entrance to the festival, each visitor will receive a food stands map. However, we could be handing a food stand globe as well, because Pohoda will offer delicacies from all over the world. Served will be Japanese gyoza, Indian curry, Turkish kebab, American burger, and a variety of regional delicacies of Slovak cuisine. We have also extended the offer of drinks on tap; in addition to the rich offer Urpiner brewery and small domestic breweries in Pivobrana, you'll be able to taste Kingswood cider in the original versions and Rose version.

03. July 2016

When it comes to Italian cuisine, besides to Martini, you will be able to taste Italian pizza baked in traditional stone ovens. American cuisine will again provide hot dogs or favourite Regal Burger. Traditional Slovak cuisine will be represented by popular steamed cheese, podpecníky (rising dough cakes baked in clay oven), lokša (potato pancake), as well as roast duck, grilled chickens, as well as a variety of desserts. Another novelty this year is Lunter with their excellent vegan cuisine.

Gastro+ has been looking after artists for many years now; this year, they will offer to performers in Artist Village a culinary and aesthetic experience as well. The interior, which is based on the original furniture made of wooden pallets, was created with the help of Matej Slezák, industrial design student at the Slovak University of Technology, and it is accompanied with a graphic visual of Lucie Mlynčeková, graduate of the Academy of Fine Arts and Design. Waiting staff will be wearing a new outfit designed and produced by young designer Petra Kubíková.

You will find baristas with their coffee stands throughout the festival area. Available will be refresing ice cream, ice lollies, and sherbet of fresh fruit pulp. Fresh pastry will be provided by a little small bakery. Of course, baked sausage, traditional cigánska (roasted meat in buns), and classical langoše (fried dough). Again, you can look forward to draught cod salad in roll.